Cattleman’s Selection® Boneless Ribeye Roll is rich in flavor due to its abundant marbling and high-fat content. Also known as Ribeye Roast or Scotch Steak, these thick and meaty steaks are best suited for the grill or broiling. From upscale steakhouses to local neighborhood establishments, steak aficionados love the succulent tender bite of a charbroiled ribeye roll. The image represents the cut only not the specification or grade.

Grown/Harvested in US – Processed in US