A favorite among beef lovers, our Cattleman’s Selection® Boneless Strip Steak is a flavorful, lean, tender and indulgent cut of beef. Also known as New York Strip or Kansas City Steak, bring out the best in these steaks by grilling or sauteing. What will result is the perfect mouthwatering steak that will delight your diners every time. The image represents the cut only not the specification or grade. Image courtesy of beef checkoff.
Features
- USDA Ungraded
- NAMP/MBG: 1180
- End-to-end, 1″ tail
- Also known as New York Strip or Kansas City Steak
- 20 / 8 oza. per case
- Refrigerated
Benefits
- Versatile: can be utilized as an ingredient for a variety of crowd-pleasing favorites
- Labor-saving: Boneless and trimmed, saving your kitchen staff valuable prep time
- A multi-purpose revenue-generating item for your operation
